Spicy toasts

Spicy toasts

This easy- spicy recipe is from Jilsy’s special creations list. Sometimes wonderful tastes come out of little experiments done with whatever you have got in hand. In a home scientist’s language you could call it ‘utilization of available resources’. J The punch of chat masala with the invincible taste of sweet tomato sauce…now that’s what you call a treat to your taste buds.

Ingredients

1.      Bread slices                 3 nos

2.      Egg                              1 no

3.      Chilly powder             1 tsp

4.      Butter                          2 tbsp

5.      Chaat masala               1 tsp

6.      Salt                              to taste

Method

1. Cut the bread into rectangular strips
2.   Beat the egg  and add chilly powder and salt
3.    Dip each bread stick in the egg mixture
4.  Heat a pan and add butter. When the butter is hot, toast each bread until it turns light golden brown on each side.
5. On top of the toasted bread, sprinkle chaat masala and serve hot with sweet tomato sauce.

Yield: 9 no.s

Nutritional Information:

One serving (2 nos.) of Spicy Toast gives 1.8 g of protein, 5.17 g of fat, 5.18g of carbohydrates,  88.5 KCals of energy, 6.42mg of calcium and 0.28mg of iron.