Classic Egg salad
Here’s another salad recipe for all our friends out
there. Feel hungry or need an accompaniment for your roti or rice? This easy to
prepare salad is the right choice. It is tasty and colourful too. I would call
it a real appetiser.
Ingredients
1.
Hardboiled
eggs 4 nos
2.
Homemade Mayonnaise 50 ml
3.
Onion
60g
4.
Tomato 60g
5.
Dried
Parsely 10g
6.
Lemon
juice 1tsp
7.
Kashmiri
chilli powder 1tsp
8.
Salt to
taste
Method
1.
Mix
chopped onion and tomato along with lemon juice and salt.
2.
Add sliced eggs and
pour mayonnaise over it
3.
Sprinkle kashmiri chilli powder and dried parsely.
4.
Refrigerate and serve chilled.
Serves 2
Nutritional
Information:
1 serving
gives 11.4 g of protein, 12.2 g of fat, 11.8
g of carbohydrate,233.05 Kcal of energy, 82.47 mg of calcium and 2.07 mg of
iron.
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