Burger Buns

Burger Buns

It was one of our dreams to try out buns. Oh ...we love baking! Confession!!! We love burgers too. :-P So here is the burger bun recipe we used and it turned out to be a real good one. Make sure you use the exact measurements of all the ingredients mentioned and you will never be disappointed. Cut out your buns when done, fill them with any patty or veggies of our choice and just enjoy!

Ingredients

1.      Maida                          2 ¼ cup

2.      Dry yeast                     2 ¼ tsp

3.      Milk (lukewarm)          ½ cup

4.      Water                           ¼ cup

5.      Butter(melted)             ¼ cup

6.      Sugar                           ¼ cup

7.      Eggwhite                     1 no

8.      White sesame seeds     10g

9.      Salt                              ¼ tsp

Method

1.      Mix all the above ingredients using a food processor to get a smooth dough.

2.      Cover with a wet muslin cloth and let the dough rest for about 1 ½ hours.

3.      Divide by cutting into equal portions and knead into buns.

4.      Place the buns on a greased baking dish. Brush the tops of the buns with eggwhite.

5.      Sprinkle white sesame seeds over the buns. Cover with a greased thin cling film and keep aside for another hour.

6.      Preheat the oven at 200⁰c for 10 minutes.

7.      Remove the cling film, place the buns in the oven and bake at 200⁰c for 15 minutes. 

Yield : 5 nos

Nutritional Information:

1 serving gives 11.09 g of protein, 10.3g of fat, 77.3 g of carbohydrate, 446.2 Kcal of energy, 48.3 mg of calcium and 2.6 mg of iron.